White Balance is an aspect of photography that many digital camera owners don’t understand or use but it’s something worth learning about as it can have a real impact on the pictures you take. the reason we adjust white balance is to get the colors in your images as accurate as possible. You might have noticed when examining pictures after taking them that at times images can come out with an orange, blue, or yellow look to them despite the fact that to the naked eye the scene looked quite normal. The reason for this is that images different sources of light have a different ‘color’ to them. Fluorescent lighting adds a bluish cast to photos whereas tungsten lights add a yellowish tinge to photos. The range in different temperatures ranges from the very cool light of blue sky through to the very warm light of a candle. unless the temperature of the light is very extreme a white sheet of paper will generally look white to us.
I think the most important things are to not be afraid of natural light and to always keep practicing. Watch and learn how light moves. Try to keep the sun behind the subject . Avoid open shade as it gives little dimension and looks rather flat, and look for patches of light to place the person/animal in. Stay away from dappled light unless you are going for a specific look, it is difficult to expose. Usually, highlights will be blown or the shadows will be too dark. a curtain can be a good way to stop natural light. A curtain can be a great way to diffuse natural light. That way, the food will look more natural and have nice shapes and colors, as opposed to when you’re shooting with a flash, which can sometimes make the food look plastic. . As a food photographer, natural light is my best business partner. To make perfect food shots, you’ll need three things: great food styling, natural light, and one or two Styrofoam boards for shadows. You can use many things as light reflectors, including things you already have in your home: Styrofoam boards, aluminum foil, cardboard, mirrors, paper, etc. thank you for reading